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- From: ehunt@bsc.edu (Eric Hunt)
- Newsgroups: rec.food.recipes
- Subject: Fruit Cake without Nuts
- Date: 14 Dec 1994 08:24:13 -0700
- Organization: Birmingham-Southern College
- Message-ID: <3cn2mt$elc@mack.rt66.com>
-
-
- Haven't made this, but it looks like what you want:
-
- MMMMM----- Recipe via Meal-Master (tm) v8.00
-
- Title: Fruit Cake w/o nuts
- Categories: Cakes, Desserts
- Yield: 3 cakes
-
- 1 c Sugar
- 2 Sticks butter/margarine
- 4 c Flour
- 8 Eggs
- 1 Glass grape jelly
- 1 c Grape juice
- 2 ts Allspice
- 2 tb Cinnamon
- 2 tb Nutmeg
- 1 lb Crystallized cherries
- 1 lb Crystallized pineapple
- 1 lb Mixed fruits
-
- Cream sugar and butter well. Add yolks of eggs, one at a time. Add
- spice, add jelly, and add juice. Add flour plus fruits. Fold in
- whites of eggs. Will bake in 3 pans 2 hours at 270 degrees F. Can
- decorate with nuts and fruits if desired.
-
- Appeared in Calling All Cooks, Vol. 1.
-
- MMMMM
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